GETTING MY STEAKHOUSES DOWNTOWN NYC TO WORK

Who requires a $215 porterhouse and stodgy leather-based banquettes if you can take in shredded and pan fried skirt steak — doused in tangy mojo — when listening to live Cuban tunes and sipping strong mojitos?Some of New York City’s toughest tables are mounted with gleaming grills like crown jewels at Cote Korean steakhouse. This one particul